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Thank you!😊👍

Glad you enjoyed it!!😊🙏

The brand of my knife is Shun Classic Blonde Nakiri Knife, 6.5 inch VG-MAX Stainless Steel Blade. Please click the link below for more details. 😊🙏

amzn.to/4cqGYf8

@@chungskfood muchas gracias 🫂

@@elbaguzman1150 😊💕

Thank you so much for your kind words!! 😊🥰🙏

Thank you so much for the kind words!!😊🥰🙏

Thank you so much! So glad you enjoy it! Have a cool summer!!😊🥰👍🙏

Thank you!😊🙏

Thank you so much!😊🥰

This is one of the dishes I often make and enjoy during the summer. I hope you make it deliciously. Thank you and happy cooking!!😊🥰👏👍

@@chungskfoodI made it for lunch and it was so simple yet so tasty. I added a little extra vinegar and it was 아 시원해.😀

@@jkim92677 Wow, just hearing about it makes it sound refreshing and delicious! Adding a little more vinegar would make it sweet and tangy. Thank you for sharing! 감사합니다!👏👏👍👍

Please click the link below! Thank you!😊🥰

amzn.to/45Qd0is

Thank you so much for your kind words. Have a wonderful day!😊🥰🙏

Hello! There are a few ways to prevent rice paper rolls from sticking to your fingers. First, briefly dip the rice paper in cold water and use it immediately. Second, be careful not to overfill the rolls with ingredients. Lastly, let the finished rolls sit for a moment before eating so that the rice paper can dry slightly, which will make it less sticky. Rice paper tends to be sticky when it gets warm. I hope these tips help! Good luck!!😊🙏

Oh, I see! When I cook with rice paper, it also sometimes tears and pops open, though it doesn’t show in the video. To prevent the rice paper from tearing, briefly dip it in cold water and use it immediately. If you soak it for too long, it becomes too soft and tears easily. Another method is to use two layers of rice paper instead of one. Wrap the filling with one layer, then wrap it again with another layer. This helps prevent tearing and keeps the moisture from the filling inside, so it won’t splatter when frying. Also, using an appropriate amount of oil can help prevent splattering. I hope these tips help! Thank you and good luck!!😊👏👍🙏

Thank you so much for the kind words!!😊🥰🙏

Thank you and hope you enjoy!!😊🙏

Oh, I see! It must have been disappointing not to get the flavor you were expecting. Adding sesame seeds, mustard, and olive oil sounds like a great idea! Thanks for sharing!😊🙏

Oh, I see! To prevent the rice paper from melting and becoming sticky in the oil, here are a few tips. First, briefly dip the rice paper in cold water and use it immediately. If you soak it for too long, it can become too soft and sticky. Second, try using two layers of rice paper instead of one. Wrap the filling with one layer, then wrap it again with another layer. This helps prevent tearing and keeps the moisture from the filling inside. I hope these tips help! Good luck!😊🙏

Most of the side dishes I made can be stored in the refrigerator and consumed within a week. I recommend consuming seasoned bok choy and seasoned mung bean sprouts within 2-3 days if possible. Thank you for the good question!😊🙏

Gracias!!😊🥰🙏

Thank you for your kind words! When making any dish, you need to quickly dip the rice paper in cold water to wrap the ingredients properly. For recipe 4, I also dipped the rice paper in cold water before using it. It seems that part wasn't shown in the video. Thank you for your good question!😊🥰

@@chungskfood Thank you for the clarification! I can’t wait to try these recipes 😄

@@catastrophyyt8483 Good luck and happy cooking!!😊🥰🙏

Oh thank you so much for your kind words! Hope you enjoy and happy cooking!!😊🥰👏👍

Thank you so much for the kind words!! 😊🥰👏

@@chungskfood my pleasure ♥️. Kamsamida 🌸🌼🌺.

@@ebanggm Kamsahapnida!!😊🥰👍

Merci d'avoir laissé un commentaire!😊🙏

Thank you 😋

Thank you 😋

Yes! Mulkimchi (water kimchi) also starts to ferment 2-3 days after being stored in the refrigerator. The temperature and ingredients can cause some variation. Even when stored in the refrigerator, mulkimchi continues to ferment, producing a lot of healthy lactic acid bacteria (probiotics) during the fermentation process. Thanks for the good question!😊🙏

Thank you so much!!😊🥰

So glad you like them all!!😍👏👍

Thanks for liking! Hope you enjoy!😊🥰

Happy to help! Thank you!😊👏👍

ขอบคุณค่ะ😊🙏

😊🙏

Thank you!

Thank you! 😊🙏

Thank you so much!😊🙏

Yes! You can also bake them in the oven or air fryer. Place them on parchment paper so they don't stick together, and if you want them crispier, it's good to spray a little oil. When using cheese, it might be a bit difficult to keep the shape as the cheese can melt and spread out in the oven.😊🙏

@@chungskfood Thx for recipe and tips💋🌹😏

@@7-Liana-7 😊💕

In the future, when I have the opportunity, I'll also upload vegan rice paper recipes. Thank you for the good suggestion.😊🙏

I previously uploaded a video featuring rice paper recipes with zucchini. It would be great to make it with zucchini or eggplant as well. Please refer to the link below.😊

zucchini rice paper video link: ruclips.net/video/MTtmrzInRDs/видео.html

Thank you so much!😊🥰🙏

Thanks a lot!

Thank you!

感谢您留下友善的评论，非常感谢。😊🥰🙏

Thank you so much! Hope you enjoy!😊🥰

Thank you so much for the kind words!!😊🥰👏🙏

Thank you!😊🙏